From our founder Bill Larson's first little Round Table Pizza Parlor in Menlo Park, California in 1959 to become one of the leading pizza chains today, Round Table has always stood for freshness, innovation and craveable flavors in everything we serve. We roll our dough fresh, from scratch, every day, in every restaurant. Our cheddar cheese is aged to perfection, and combined with whole milk mozzarella and provolone in our famous three-cheese blend. We use only premium meats for our toppings, which we spread lavishly on every pizza, all the way to the edge of the crust. This commitment to quality and authenticity is why we say we're "The Last Honest Pizza." There are a lot of places that serve pizza but there's no one else with the freshness and flavors you'll always find at the best place for pizza: your neighborhood Round Table - The Last Honest Pizza.